Farklı Bölgelerden İki Hünnap Meyvesinin In silico Tahmin ve In vitro Antioksidan Aktiviteleri

Jujube is a fruit rich in antioxidant compounds and vitamin C. In this way, it can prevent cell damage by fighting free radicals. the study, activities, total phenolic flavonoid compound amounts of methanolic extracts jujube fruits were determined. addition, their biochemical compositions determined using HPLC. Also, an silico prediction study identified active ingredients was performed to evaluate antioxidant, antiradical, antibacterial, antifungal, anti-inflammatory, antimutagenic, membrane integrity antagonist properties. For determination capacity, ferric reducing power (FRAP) cupric ion capacity (CUPRAC), DPPH radical scavenging activity β-carotene-linoleic acid assay used. The as gallic equivalent (GAE) quercetin (QE). extract collected from Antalya contains 580 μg GAE.mg-1 240 QE.mg-1, Denizli 900 GA.mg-1 380 QE.mg-1. IC50 values according 10.34 9.82, respectively. Gallic acid, catechin, caffeic coumaric ferulic cinnamic detected effects these molecules estimated with PASS online program. As result, seen that had higher effect than jujube.